Summer BBQ – Aug 14th
HERB ROASTED PRIME RIB OR ROASTED 1/2 CHICKEN SIDES: GRILLED ASPARAGUS, GARLIC MASHED POTATOES, ARUGULA SALAD WITH CHERRY TOMATOES, CUCUMBER, CARROTS & BALSAMIC VINAIGRETTE DRINK: WATERMELON LEMONADE DESSERT: N.Y CHEESECAKE
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