HERB ROASTED PRIME RIB OR
ROASTED 1/2 CHICKEN
SIDES:
GRILLED ASPARAGUS, GARLIC MASHED POTATOES,
ARUGULA SALAD WITH CHERRY TOMATOES,
CUCUMBER, CARROTS & BALSAMIC VINAIGRETTE
DRINK:
WATERMELON LEMONADE
DESSERT:
N.Y CHEESECAKE